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Black Amfissa Olives


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*The prices include VAT 13%

It is the large – fruited variety of edible olives with different names such as course grains, cans olive, black olive etc. The trade name that prevails is “Amfissis”. It grows under dry conditions in large areas in the region of Pelion – Volos and around the city of Amfissa where it was named after. The maturity starts from mid November and is extended until February. It is the best variety for the production of ebible olives of different types.

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