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Throuba Olives


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The Throuba olive or thrubi is a variety of microcarp, unique for its own capacity to decapitate the tree as it matures and is takes a bronze green color. It is grown in Attica, Boiotia, Aegean Islands and Crete. The shape of the fruit cylindrical with a slight stant. Variation of throuba is cultivated in Thassos but it does not flush the tree. It is used to product dry landmilk. Kalamata throuba olive is also an excellent variation. Due to the grain of the fruit.

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